From the Fulda Abbey, Benedictine Abbey of St. Mary
Natural cultivation and use of 31 popular herbs for the kitchen and medicine cabinet
Throughout the ages, people have used herbs to heal illnesses and to flavor foods. If used correctly, they are valuable helpers for our health and wellbeing even today. Those who want to harvest fresh, untreated herbs today are mostly dependent on cultivation in their own garden.
The brochure presents 31 popular medicinal and aromatic plants and gives practical, easy-to-understand information on cultivation, harvesting, drying and use in the kitchen and medicine cabinet, as well as their importance for the mixed culture garden.
