Seed balls with seeds for culinary flowering highlights
Seed balls for easy cultivation of edible flowers in the garden, on the balcony, or in pots. The growing petals can be used fresh or dried as colorful garnishes for salads, desserts, and drinks. At the same time, they provide bees and other pollinators with a valuable source of nectar.
Production and Eco Standard
seed balls from peat-free potting soil (approved for organic farming), local clay powder, and long-lasting seeds. Production is done using green electricity. The plant species included are specially adapted to Central European weather conditions.
Ingredients and Botanical Declaration
Base materials: Peat-free potting soil, clay powder, seeds
Included species: Cornflower (Centaurea cyanus), Borage (Borago officinalis), Calendula (Calendula officinalis).
Application and Harvest
Sowing period: Spring and summer.
Application: Place the seed balls on the desired open area in your garden or plant pot. For optimal soil contact, press them lightly into the substrate.
Care: Keep consistently moist until germination (approx. 10–14 days). The success of growth depends on soil conditions, light, and weather.
Harvest: After blooming, the petals can be harvested continuously and used in the kitchen.
Legal and Ecological Usage Limits
Applying on someone else's property or public areas requires prior approval from the respective owner or local authority.
Application bans: To protect native ecosystems, do not apply in nature reserves, forests, protected areas (Natura 2000), or on farmland.
Safety and Storage Instructions: The seed balls themselves (substrate-clay mixture) are not suitable for consumption. Do not aim at people.
Keep out of reach of children. Store in a cool, dry, and dark place.
