Soil additive made from grape extract with humic and fulvic acids for nutrient mobilization and faster composting - Homemade – carefully mixed according to our own recipe!
This soil and compost booster is based on the controlled fermentation of plant-based grape components. The powder enriches the substrate with biologically active humic and fulvic acids as well as organic building blocks, specifically supporting nutrient turnover, water retention, and humus formation.
Your benefits at a glance:
- Mobilization through humic and fulvic acids: The humic substances included increase the cation exchange capacity around the roots. They bind nutrients in the substrate so plants can use them, prevent leaching, and improve soil structure.
- Activation of soil life: Secondary plant compounds from grape seed components serve as a carbon-rich substrate for soil-based microorganisms and promote an active soil microbiome. Promoting thermal decomposition in compost: Supplying easily degradable carbohydrates stimulates the metabolic activity of compost bacteria.
- The biological self-heating generated in this way accelerates decomposition and supports the thermal inactivation of weed seeds.
- Balanced nutrient ratio: A nutrient distribution tailored to needs (nitrogen, phosphate, potassium) prevents over-fertilization effects and unwanted stem elongation.
Important user tips:
Characteristic odor: The untreated natural product has a distinct, moist-organic smell, which is a quality feature of the microbially ripening fermentation. After spreading and working it into the substrate, this smell disappears immediately.